NOW HIRING — RESTAURANT SERVERS (FULL-TIME & PART-TIME)
Location: Las Vegas, NV (In-Person / On-site)
Compensation: $20.00 – $35.00+ per hour (Competitive Base Hourly + High Tip Potential)
Employment Type: Full-Time / Part-Time | Immediate Openings
About Ember Oak Bistro:
Ember Oak Bistro is a contemporary dining destination in Las Vegas dedicated to quality ingredients, crafted cocktails, and genuine hospitality. We are building our core front-of-house team for our upcoming season and expansion. We offer a positive, guest-focused environment where teamwork, respect, and growth are valued.
Why Join Our Team?
• Top-Tier Earning Potential: High average check sizes and steady table turns translate into outstanding weekly tip earnings.
• Immediate Openings: Fast-track application review and swift onboarding.
• Schedule Flexibility: Balanced morning, evening, and weekend shift options tailored to your availability.
• Comprehensive Paid Training: Hands-on onboarding on menu pairings, service standards, and POS systems.
• Staff Privileges: Complimentary shift meals, generous employee dining discounts, and team recognition programs.
• Career Growth: Opportunities to advance into shift leadership, bartending, and hospitality management.
Key Responsibilities:
• Deliver polished, attentive, and friendly dining service to guests in assigned stations.
• Present menus, provide detailed descriptions of food and beverage offerings, and make recommendations.
• Accurately input food and drink orders into the POS system.
• Deliver courses promptly, anticipate guest needs, and ensure high customer satisfaction.
• Handle cash and card payment transactions accurately and responsibly.
• Maintain a clean, organized dining area and uphold all health, sanitation, and safety standards.
What We Look For:
• Positive attitude, strong communication skills, and a passion for customer service.
• Previous experience in full-service restaurants or customer-facing hospitality is preferred (we provide thorough training for motivated candidates).
• Ability to multitask, prioritize, and stay composed in a fast-paced dining environment.
• Flexibility to work peak dining shifts, including evenings and weekends.
• Must be at least 18 years of age.
How to Apply:
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